Kai Coconut Shochu // al-saddclub.net
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ReviewKai Lemongrass Ginger Shochu, Lychee.

Kai Young Coconut Soju Shochu 750ml Exceptionally rich taste from the tender young fruit of the coconut. Made with real coconut water. Serve straight up, on the rocks or as a highball with carbonated water. 736040019138. 31/01/2015 · Vietnam’s only vodka comes from Kai, which distills rice into both vodka and shochu aka soju — it puts both names on the bottles, in a variety of flavors. Kai slogan: “Taste the pleasure” sent us three expressions of its Asian-inspired spirits for our investigation. Thoughts follow. Kai. Kai Young Coconut Shochu/Soju with coconut water and Kai Lemongrass Ginger Shochu/Soju can be appreciated as a lower-alcohol spirit. Served straight up, on the rocks or as a highball with carbonated water, they will provide memorable taste experiences. Kai LemonGraSS GinGer ShoChu/Soju AromAtic with noteS of lemon And the wArm Spice of ginger. Community wine reviews and ratings on NV Kai Young Coconut Shochu, plus professional notes, label images, wine details, and recommendations on when to drink.

Kai currently offers two low alcohol flavored 100% rice shochus. Young Coconut and Lemongrass Ginger. Both are extremely sweet thanks to the added sugars and flavorings. The Young Coconut shochu tastes distinctly of vanilla-coconut frosting, which might excite some people –. Kai Coconut Shochu. Two of the fastest growing beverages, coconut water and shochu, combined to make one winning product. Shochu is a distilled spirit normally from rice, but can also be distilled from sweet potatoes, barley, and buckwheat. The alcohol proof is. Kai Young Coconut Shochu. Exceptionally rich taste from the tender young fruit of the coconut. Made with real coconut water. Best in Show for the 2011 San Francisco World Spirits Competition Shochu. KAI VODKA PLEASURE POTIONS DRINK RESPONSIBLY. DRIVE RESPONSIBLY. Coco Shōchū Caipirinha As seen on the Today Show 2 oz KAI Young Coconut Shochu ½ whole lime, cut into 4 wedges 1 oz simple syrup 4 chunks of fresh pineapple method: -In a.

Founded by industry veteran Marcus Bender, Kai Vodka and Shochu are distilled in Vietnam using locally grown rice. The flavors are an homage to the flavors of Southeast Asia. Hints of vanilla derived from Pandan, a fragrant herb found across South East Asia. Made with real coconut water. Kai Young Coconut Soju 750ml Kai Young Coconut Soju 750ml The products sold on the Mission Liquor website are intended for adults only! By entering, you certify that you are of legal drinking age, at least 21 years old. I AM 21 OR OLDER I AM NOT 21Skip to content. Wine. SHOCHU. In Japan, Shochu is often enjoyed chilled or mixed with water or fruit juices to create unique cocktails. 3 oz glass. Satsuma Godai 8. Distilled from 83% sweet potato and 17% rice. Iichiko 10. Distilled from 100% barley. Namihana Shochu Haleiwa Hawaii 20. Distilled from purple Okinawan potato and rice. 13/09/2013 · KAI Lemongrass Ginger Shochu and KAI Young Coconut Shochu in exotic cocktails! Kai Vodka company expanded into a line of rice-distilled shochu. It is flavored with the "sweet creamy taste of coconut" and blended down at least partially with coconut water. Kai Young Lemongrass Ginger shochu takes their rice-based shochu and adds.

Coo Coo for CoconutsVodka, Rum, Shochu,.

NV Kai Young Coconut Shochu, Vietnam, Lam.

In the coconut mojito, all the ingredients of the standard mojito are present: rum, lime juice, and mint. But instead of simple syrup, this cocktail uses coconut cream for sweetness, as well as Kai Coconut Shochu a liquor distilled from rice, making this blended. Kai Vodka LLC, based in Hawaii, is a developer, marketer and supplier of ultra-premium spirits. Its flagship brands, Kai Vodka and Kai Lychee Vodka, launched in 2007. Kai’s new flavors and brand line extensions launched in 2011: Kai Coconut Pandan Vodka, Kai Lemongrass Vodka, Kai Young Coconut Shochu/Soju, and Kai Lemongrass Ginger Shochu/Soju.

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